Wednesday, January 7, 2009

Chocolate Peanut Butter Chip Cookies

An adapted version of the Original Nestle Toll House Chocolate Chip Cookies. So delicious.

Preheat oven to 375.

Combine in a small bowl:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt

Beat until:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanila

One at a time, add 2 eggs, beating well after each.

Gradually beat in flour mixture. 

Stir in:
1 1/2 cups chocolate chips
1 cup peanut butter chips

Drop by rounded teaspoonful onto ungreased baking sheet and bake for 9-11 minutes or until golden brown. Cool on the baking sheet for 2 minutes and then transfer to a wire rack to cool completely or just eat them while the next batch bakes.

Scraping any little remnants off the baking sheet between batches keeps the cookie sheet clean and makes clean-up much easier.

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